Chinese Food
All Recipes
Qingmingguo, Jiangxi
My mother makes it for us every Qingming Festival. Now we are in a different place. We can't eat my mother's taste. I think we should make it by ourselves.
Tomato and onion soup
Who says vegetables can't make soup. As long as you have good soup base and seasoning. Soup base - kelp soup seasoning - miso (Japanese sauce)
Prawns, beans, cauliflower soup
Don't look down on ordinary Maodou. The taste is crisp and sweet. It is not only one of the most favorite dishes for Chinese people, but also has the reputation of the meat of the poor. Its nutritional value is even richer. In addition to provid... ...
Braised prawns
I found that my husband's Stewed prawns were better than my father's...
Glutinous rice egg
This dish was very popular in Anqing last year, but there's only one more procedure. There's salt and fire in the plate. There should be a foreign name here. What's the Flaming Mountain? Sorry to forget the specific name.
Digestible green vegetable porridge
It's probably the most suitable food for the elderly, children and patients. It's better to use fresh lean meat. For convenience, it's replaced by ham sausage. Family members have sudden allergies and avoid acute urticaria. For people who don't ... ...
Stir fried chicken gizzards
Make delicious food with your heart
Fried dragon head fish
I think it's delicious to have a sale outside. I thought I'd try it when I bought it. It's easy and delicious. It's more addictive.
Red bean and job's tears paste
In March and April of each year, the temperature begins to warm up and the humidity begins to rise. Returning to the South has a great impact on people's body. The moisture in the human body will also accumulate more and more. The symptoms of bo... ...
Braised pork in brown sauce
The soy sauce that likes sweet stewed meat and braised meat is delicious. This soy sauce is very suitable for stewing, stewing, salting and so on. There is no food additive. It is made from non GMO defatted soybean. It is brewed from Kyushu natu... ...
Boat sister spicy chicken
Boat sister spicy chicken. It's characterized by fresh, spicy, fragrant, colorful and heavy taste. The best way to cook and stir fry chicken is to raise cockerels locally, and the best way is to raise cockerels. Now, the chefs in Zaozhuang have ... ...
Lazy people have their own tricks - red bean sand yolk crisp & Purple Potato meat pine yolk crisp (egg tart skin version)
Look at my seventy-two changes. All purpose egg tarts. In my eyes, you can change all kinds of delicious food - egg tarts, biscuits, dumplings, pies, crisps As long as you start your brain motor, you can taste unlimited.
Crystal blessing bag
The crystal dumpling skin is very strong. It's much better than ordinary flour. Q is smooth and tender. It's also very beautiful. You can see the golden filling inside through the transparent crystal skin. It's very delicious.
Crucian with pickled peppers
A few days ago, there were a lot of pickled peppers left in the pickled peppers and chicken claws. I thought it was too wasteful to pour them out. Inspired by the sour vegetable fish outside, I made a pickled peppers fish to taste ~ ~ it's hot a... ...
The first spring shoots to eat buds
Recently, I heard from Huangdi's internal classic that everything is reviving in spring. People should also adapt to the four seasons of heaven and earth. Eating some food materials that produce hair at this time can help the Yang Qi of human bo... ...
Yogurt bun
The small meal bag has always been loved by the whole family. Outings are indispensable. -
